Combined with hibiscus, citrus fruits and spices, this rooibos-based blend has a fruity, sweet taste with slightly vanilla notes. A pleasure without theine, to be enjoyed at any time of the day!
White tea from Eastern China has a fine, nuanced and fruity taste combined with peach notes. It can be enjoyed hot or cold, for a moment of sunny fantasy.
Less oxidized than black tea, it is more herbaceous and richer in antioxidants. This grand cru is invigorating and fragrant, with sophisticated, vibrant flavors. Try the experience of an intense pure green tea. It offers floral aromas with intense spicy notes, a true delight!
Cultivated on the Nilgiri highlands in southern India, this green tea is deliciously aromatic and has a bright, lively color. Its delicate lemony acidity offers a refreshing and satiny sensation in the mouth.
Oolong tea is a typical tea from China, Taiwan and Thailand. This sweet and fragrant tea can be perfectly drunk in the evening. Also called blue tea, this semi-fermented tea will bring you a unique floral flavor without bitterness.
The "champagne" of tea, cultivated at the foot of the Himalayas at an altitude of over 2000 m above sea level. This vintage from the Ambootia garden enjoys an exceptional location. It has the land, the sunshine and above all the know-how necessary to make it without a doubt the best Darjeeling in the world. It offers floral aromas with intense spicy notes, a real delight!
In India and Nepal, this tea is a sign of welcome, it is offered to all travelers coming to explore the highest peaks of the world. Its blend of spices called "Massala" offers spicy and warm notes. Traditionally, it is enjoyed with milk.
Cultivated on the Paralai highlands in southern India, this black tea is strong, dynamic and complex. Forest fruits and hibiscus bring a woody note for an enchanting moment.
It was in the 9th century that SOLIMAN, an Arab merchant, spoke of tea as a sacred herb. Introduced in the 17th century at the court of the sultan, mint will be associated with it to diminish its bitterness. Plantasia's recipe combines the character of a green tea from the Yunnan Valley with a sweet mint called "nana", fragrant and full of flavor. A real hospitality drink.
