Combined with hibiscus, citrus fruits and spices, this rooibos-based blend has a fruity, sweet taste with slightly vanilla notes. A pleasure without theine, to be enjoyed at any time of the day!
The great floral delicacy of this white tea from China gives a sensation of softness. The delicate rose petals make this tea a true ode to the quintessence. With its low theine content, it can be enjoyed at any time of the day!
White tea from Eastern China has a fine, nuanced and fruity taste combined with peach notes. It can be enjoyed hot or cold, for a moment of sunny fantasy.
This white tea from China, vaporous and refined, has not undergone any fermentation. Coupled with the sweetness of Madagascar Vanilla, it will transport you to the heart of a delicate tasting.
Less oxidized than black tea, it is more herbaceous and richer in antioxidants. This grand cru is invigorating and fragrant, with sophisticated, vibrant flavors. Try the experience of an intense pure green tea. It offers floral aromas with intense spicy notes, a true delight!
Finally an organic and respectful detox tea! Green tea from India is well known for its ability to eliminate fat. This tea is reinforced by plants such as dandelion, quackgrass and fennel, known for their detoxifying properties. Grapefruit brings to this cocktail a refreshingly acidic note.
This green tea of a great delicacy will be revived by the lemon-ginger association. A thrilling and stimulating touch for an awakening full of vitality.
Cultivated on the Nilgiri highlands in southern India, this green tea is deliciously aromatic and has a bright, lively color. Its delicate lemony acidity offers a refreshing and satiny sensation in the mouth.
This saffron-colored black tea from South India is sweet and full-bodied. Enjoy this combination with real salted butterscotch chips for a gourmet break. Drink without moderation!
Oolong tea is a typical tea from China, Taiwan and Thailand. This sweet and fragrant tea can be perfectly drunk in the evening. Also called blue tea, this semi-fermented tea will bring you a unique floral flavor without bitterness.
The "champagne" of tea, cultivated at the foot of the Himalayas at an altitude of over 2000 m above sea level. This vintage from the Ambootia garden enjoys an exceptional location. It has the land, the sunshine and above all the know-how necessary to make it without a doubt the best Darjeeling in the world. It offers floral aromas with intense spicy notes, a real delight!
In India and Nepal, this tea is a sign of welcome, it is offered to all travelers coming to explore the highest peaks of the world. Its blend of spices called "Massala" offers spicy and warm notes. Traditionally, it is enjoyed with milk.