Combined with hibiscus, citrus fruits and spices, this rooibos-based blend has a fruity, sweet taste with slightly vanilla notes. A pleasure without theine, to be enjoyed at any time of the day!
White tea from Eastern China has a fine, nuanced and fruity taste combined with peach notes. It can be enjoyed hot or cold, for a moment of sunny fantasy.
The "champagne" of tea, cultivated at the foot of the Himalayas at an altitude of over 2000 m above sea level. This vintage from the Ambootia garden enjoys an exceptional location. It has the land, the sunshine and above all the know-how necessary to make it without a doubt the best Darjeeling in the world. It offers floral aromas with intense spicy notes, a real delight!
